BreakfastWe have a continental breakfast from 6 to 10 am.
Includes: Make your own Waffles, Oatmeal, Cold Cereal, Fresh Fruit, Orange Juice, Bagels, English Muffins and Assorted Breads. Fresh Coffee, Tea and Hot Chocolate Available 24 -7 in our Lobby
The hotel opened its doors in 2002 with 51 rooms, and expanded with an additional 14 rooms in 2006. Once the operation of the hotel was established, Michael and Tracy began to fulfill the need for an on-site dining establishment. They designed and built Boondocks Restaurant & Bar which opened in 2010 and expanded with an additon to the bar in 2017. Owning and operating a successful hotel and restaurant is no easy feat, but the owners were able to build a team over the years that only furthered their success. Restaurants can't operate without everyone working together as a team and we pride ourselves in the work environment we have created.
We think it shows in our service and our quality of food.